Friday, September 10, 2010

Late Summer Salads-Healthy and Nutritious Eating

Since hard frosts are upon us in Teton County, Wyoming, I am working to use up all the rest of my garden greens and veggies before they die off.  I made this yummy salad out of my salad greens, two organic tomatoes and an organic peach.  I used some light Caesar salad dressing.  This was filling enough for a dinner meal but contains only 175 calories.  I got the benefits of all the vitamins and antioxidants in the salad, as well. Yum!

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